From stale Panettone and Christmas pudding to soggy Brussel sprouts and turkey, most households throughout the nation may have meals left over after the festive feast.
Knowledge from funding web site Up The Positive aspects estimates we might collectively throw away 27 per cent of the meals we purchase for Christmas dinner – price a staggering £100 million.
However it needn’t go within the bin. With a little bit of creativeness, leftovers can simply be become scrumptious meals.
From parsnip ice-cream to beef in outdated espresso granules, right here Femail brings you high recipes to benefit from your leftovers.
Turkey Pad Thai
Gousto Mail Supply service has provide you with this recipe, a seasonal twist on the Thai Pad Thai traditional
Pad Thai is also known as Thailand’s nationwide dish. However this one recreates the road meals traditional at dwelling, utilizing none aside from your leftover Christmas turkey.
Ingredients (for 2 individuals)
80g mange tout
100g Thai rice noodles
175g turkey (roughly)
1/2 tsp dried chilli flakes
15 ml fish sauce
15 ml tamarind paste
8 ml Sriracha sizzling chilli sauce
2 garlic cloves
8 ml soy sauce
1 bag of roasted peanuts
1 carrot
1 lime
Methodology
Boil a kettle and minimize the turkey into bite-sized items. Place the Thai rice noodles right into a bowl and canopy with boiled water. Put aside for 12-15 min to melt. As soon as softened, drain the noodles and put aside.
Warmth a big, wide-based pan with a drizzle of vegetable oil over a medium warmth. Slice the mange tout in half. Peel and finely chop (or grate) the garlic. Peel and grate the carrot. Add the chopped garlic to the pan and prepare dinner for one minute or till aromatic. Add the sliced mange tout and prepare dinner for 3-4 min or till beginning to soften.
Mix the soy sauce, fish sauce, Sriracha sizzling chilli sauce, tamarind paste, one tbsp sugar and the juice of 1/2 lime – that is your sauce.
As soon as the mange tout has softened, add the turkey items, the drained Thai rice noodles and the sauce to the pan and prepare dinner for 2 minutes additional, stirring till all the things is evenly coated within the sauce. Stir via the grated carrot.
Crush the peanuts within the bag with a rolling pin, minimize the remaining lime into wedges. Serve the turkey pad Thai with the crushed peanuts and dried chilli flakes on high. Garnish with a lime wedge.
Bubble and Squeak with sprouts
This Catalan bubble & squeak by former El Bulli chef Jaume Biarnes is a scrumptious method to mop up leftover sprouts
If the style of sprouts is not for you, then why not elevate your leftovers with a lift of umami flavour? That is from Catalan bubble & squeak by former El Bulli chef Jaume Biarnes.
Substances (serves 4)
250 g cooked Brussels sprouts, sliced (9 Oz)
250 g boiled potatoes (9Oz)
2 Tbsp. olive oil
2 Tbsp. Yondu Vegetable Umami
For the chili crisp:
2 garlic cloves, sliced
4 Tbsp. olive oil
2 Tbsp. uncooked almonds, crushed
1 Tbsp. chili flakes
1 Tbsp. parsley, chopped
Methodology
In a bowl, mix sliced Brussels sprouts, boiled potatoes and Yondu. Mash all along with the potato masher till a puree.
In a pan over medium warmth, add 2 Tbsp. olive oil and the Brussels & potato mash. Unfold evenly utilizing a spoon and let prepare dinner for about 5 minutes.
Utilizing a lid, place the mash over the pan and flip it over like if it was an omelette, so the potato mash stays on the lid. Put it again into the pan sliding from the lid, so what was on high now’s the underside. With the spoon, press throughout the edges of the mash forming a pleasant spherical form. Prepare dinner for an additional 5 minutes.
In the meantime in a small pan, mix olive oil, almonds and garlic and prepare dinner till garlic begins to brown barely. Take out the warmth and add chili flakes and parsley
Serve all the bubble & squeak with the chili crisp on high.
Gousto’s Chocolate Orange Xmas Log with Leftover Christmas Pudding
This Xmas Log recipe from meal-kit makers Gousto will be made out of left-over Chocolate Oranges
The common-or-garden Christmas pudding, while scrumptious, will be met with a blended response, which implies you may simply find yourself with a load of leftovers. Nevertheless, this twist on the traditional Christmas Xmas Log is certain to be a crowd pleaser. As an added bonus, you may throw in any spare chocolate to make an opulent buttercream to smother over the cake.
Substances (for 8 – 10)
3 Eggs (separated into yolks and whites)
75g Caster Sugar
1 Tbsp Cocoa Powder
50g Plain Flour
150ml Brandy Cream (or double cream)
30g Icing Sugar
200g Xmas Pudding
150g Unsalted Butter (softened)
150g Icing Sugar
75g Darkish Chocolate Terry’s
75g Milk Chocolate Terry’s
Additional icing sugar to garnish
Methodology
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Fuel 6. Line a 9 x 13inch baking tray with non-stick baking parchment
Add the egg whites to a stand mixer and beat till stiff peaks kind, then flip off and preserve to 1 facet
Add the egg yolks to a separate massive bowl with the caster sugar and blend effectively with a wood spoon or till mixed
Sift the cocoa powder into the egg yolks and blend collectively once more. Utilizing a big metallic spoon, rigorously fold the egg whites via the egg yolk combination till effectively mixed
Sift over the plain flour and fold via rigorously
Unfold the cake combine evenly into the baking tray, then put into the oven. Bake for 10-11 min or till the cake is cooked via
As soon as cooked, take away the tray from the oven and preserve apart for 2 min. Place a clear tea towel over the baking tray, then flip the cake over. While the cake continues to be sizzling, use the tea towel that will help you roll the cake lengthways into a decent log form. Depart apart like this till utterly cool
In the meantime, whip the brandy cream in a stand mixer with the icing sugar till gentle peaks kind then take away to a different bowl.
Put the Terry’s chocolate segments right into a small heatproof bowl over a pan of barely simmering water – ensure the bowl isn’t touching the water. Stir till melted then take away the bowl from the pan and let cool barely
Into the identical stand mixer, add the softened unsalted butter with the icing sugar. Stir with a spoon then beat till mixed
Slowly pour within the melted chocolate and beat till blended. That is your chocolate buttercream
As soon as the cake has cooled, rigorously unroll and take away the tea towel. Unfold the whipped brandy cream over the cake, then crumble over the leftover Christmas pudding. Re-roll the yuletide log lengthways, pushing in any filling that falls out, till the seam is beneath the log
Unfold the buttercream all around the cake and use a small knife to make traces to resemble a tree log. Trim the ends to neaten then put within the fridge for a minimum of 30 min to set.
Panettone and Butter Pudding with Darkish Chocolate and Cranberries
Abel & Cole supply firm have provide you with this bread and butter pudding recipe – utilizing Panettone
Panettone is usually a function at Christmas. But the Italian bread can quickly go stale and dry. Right here, flip it right into a scrumptious bread and butter pudding that’s certain to be a success.
Substances
100g salted butter, softened, plus additional for greasing
500g panettone
100g darkish chocolate buttons
125g dried cranberries
3 medium eggs
250ml full cream milk
250ml double cream, plus additional to serve
Grated zest of 1 orange
50g caster sugar
A pinch of cinnamon
Methodology
Grease a 2 ltr ovenproof dish with a little bit butter and put aside. Slice the panettone into 1cm-thick slices. Butter the panettone slices, spreading the butter proper to the perimeters of the panettone. Snap the darkish chocolate buttons into small items.
Slice one-third of the buttered panettone slice to suit the bottom of the ovenproof dish, if crucial, and organize them within the dish. Scatter over one-third of the cranberries and one-third of the darkish chocolate. Cowl with one other layer of panettone, sliced to suit the dish, then one-third extra of the cranberries and chocolate. Cowl with the ultimate layer of panettone and scatter over the remaining cranberries and chocolate to complete.
Whisk collectively the eggs, 250ml milk, 250ml double cream, the orange zest, 25g of the sugar and a pinch of cinnamon. Pour over the panettone and depart to soak for 30 minutes to 1 hr.
Preheat your oven to 160°C/Fan 140°C/Fuel 3. Sprinkle the remaining sugar excessive of the pudding. Cowl the highest of the pudding with foil. Place the panettone & butter pudding within the oven and bake for 15 minutes, then take away the foil and bake for an additional 20-25 minutes until golden and crisp on high, and effervescent. Cool for five–10 minutes earlier than serving with additional whipped cream.
Parsnip Ice-cream
Parsnips aren’t only for cooking. Marc Hardiman, Head Chef at Galvin at Home windows restaurant at London Hilton on Park Lane created this recipe for Parsnip ice-cream
Parsnips are a standard function on the Christmas desk. But they do not need to be simply used as a foremost. That is an intriguing twist that can have the youngsters beffled.
Substances
450g left-over roasted parsnips
300ml milk
5 egg yolks
40-60g sugar
125g crème fraiche
Methodology
Deliver the parsnips as much as the boil in milk. Drain and blitz, reserving the milk
Measure out 125 ml of the milk. Make a custard with the 125 ml of milk, yolks and sugar. Cool and fold within the parsnip puree
Add crème fraiche. Churn in an ice cream machine or set in a mould within the freezer.
Leftover espresso grounds-basted beef quick rib
Leftover espresso grounds can be used – as on this beef recipe created by chef Marc Hardiman at Home windows restaurant at London Hilton on Park Lane
As soon as you’re sick of turkey, beef is one other good choice over the festive interval. This recipe additionally handily makes use of up leftover espresso granules.
Substances
800g beef quick rib
A pinch of onion powder (or two chopped garlic cloves)
A pinch of smoked paprika
Tablespoon of brown sugar
Two cups of used espresso grounds
Methodology
Combine the leftover espresso grounds with the brown sugar and paprika and smother this over your quick ribs. Depart within the fridge for so long as potential and a minimum of for twenty-four hours.
Scrape off extra espresso grounds and seal the meat in tin foil. Put in a 150-degree Centigrade oven for 4 hours, or till you may twist the bone…and the meat slides off.
Tacky potato and bacon breakfast muffins
This recipe from Seasonal Spuds makes use of up leftover potatoes and bacon – and the muffins are gluten free
Substances
200g mashed potatoes, cooled (Maris Piper or another good all-rounder works effectively)
85g melted butter, plus additional for greasing
180g smoked lardons, or streaky bacon
150g cornmeal or polenta
2 teaspoons baking powder
2 eggs, crushed
184ml pot buttermilk
Salt and freshly floor black pepper
50g additional mature Cheddar cheese
Methodology
Warmth oven to 200°C/ Fan 180°C / Fuel 6 and brush a 12-hole muffin tin with among the melted butter, or line with paper muffin instances.
Boil 200g of peeled potatoes till they’re very gentle, mash with a little bit milk and permit to chill full earlier than utilizing.
Fry the bacon lardons in a little bit oil till cooked and crispy.
Combine the mashed potatoes, bacon lardons, cornmeal and baking powder collectively.
Then add the melted butter, crushed eggs and buttermilk. Combine effectively. Season to style with salt and freshly floor black pepper.
Divide the combination between the greased muffin holes or muffin instances, they are going to be fairly full.
Sprinkle the cheese excessive and bake for 25 to half-hour till they’re golden brown. Permit to chill barely earlier than serving heat.
Mince pie Chocolate Truffles
You possibly can solely eat so many mince pies. After you have had your fill, why not flip them into these scrumptious truffles by New Zealand chef Chantelle Nicholson and Seedlip Drinks
Mince pies could also be scrumptious on their very own – however in the event you occur to have any leftover they can be become truffles.
Substances (makes 16)
180g milk chocolate
90g cream
170g mince pies
Cocoa powder
Methodology
Soften the chocolate in a bowl over a pan of simmering water. Warmth the cream then pour on high. Combine collectively. Crumble within the mince pies then pop the combination right into a container and place within the fridge till agency.
Divide the combination into 16 then roll within the cocoa powder. Maintain within the fridge.
MUST READ
‘Nice to see you once more!’ Princess of Wales sends a candy tweet to lovely boy who attended her Christmas carol live performance at Westminster Abbey tonight
Second Christmas Grinch is caught on CCTV stealing Boohoo bundle that Evri supply driver had hidden underneath house owner’s wheelie bin simply moments earlier than
I’ve refused to invite my brother’s lonely good friend for Christmas as a result of I do not desire a stranger there – does that make me egocentric?
